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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [2] [3]
Garam masala (from Hindustani گرم مصالحہ / गरम मसाला garam masālā, "hot, or warm, spices") is a blend of ground spices originating from the Indian subcontinent. It is common in Indian , Pakistani , Nepalese , Bangladeshi , and Caribbean cuisines.
The $13.95 two curry combo featured delicious chickpea (chana) masala, chicken 65 and cauliflower tikka masala. The flavors and portions both hit the spot, and paired well with a fruit-forward ...
What does mace taste like? ... Mace has deeply complex aromas that make this spice a key ingredient in garam masala and curries. As such, it is a foundational ingredient in many global cuisines ...
Chicken tikka masala is now a true British national dish, not only because it is the most popular, but because it is a perfect illustration of the way Britain absorbs and adapts external influences. Chicken tikka is an Indian dish. The masala sauce was added to satisfy the desire of British people to have their meat served in gravy. [24] [25 ...
Although this quick tikka masala meal is a favorite, their Indian-style street wraps (found in the freezer section) are also amazing. The veggie samosa one, in particular, is a joy. Whole Foods
Buffalo wings. While Americans love this bar food staple, the idea of slathering chicken in hot sauce and blue cheese dressing can be a bit daunting for folks from other parts of the world.
Masala (spice), any of the many spice mixes used in South Asian cuisine Masala chai, a flavored tea beverage; Masala incense, Indian incense using a spice mix; Masala dosa, an Indian dish; Garam Masala, a hot Indian spice mix
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