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  2. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Smashing parboiled potatoes creates more surface area and craggy edges that get crisp when roasted in a hot oven. We top the crispy potatoes with lemon zest and Parmesan cheese for a bright ...

  3. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    The green beans are simple, but perfectly flavorful thanks to butter, lemon, shallots, garlic, and crunchy toasted almonds. Get the Green Beans Almondine recipe . C.W. Newell

  4. 53 Sweet & Savory Recipes To Make With Fresh & Dried ... - AOL

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    Go beyond the sauce for Thanksgiving and explore the bright flavor of cranberry these sweet and savory recipe ideas for salads, dips, cakes, and cocktails. 53 Sweet & Savory Recipes To Make With ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Anchovy essence – Spiced fish sauce; Avgolemono – Egg-lemon sauce or soup; Avocado sauceSauce prepared using avocado as a primary ingredient; Barbecue sauceSauce used as a marinade, basting, topping, or condiment [1] Bread sauceSauce made with milk and bread crumbs; Cheese sauceSauce made with cheese

  6. Parsley sauce - Wikipedia

    en.wikipedia.org/wiki/Parsley_sauce

    Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley. A variant called "liquor" is often served with pie and mash as a traditional British food, particularly in London. [1] [2] Parsley sauce is easy to make. Most recipes call for 5-7 ingredients and involve 3 steps.

  7. Cranberry sauce - Wikipedia

    en.wikipedia.org/wiki/Cranberry_sauce

    The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, orange zest, ginger, maple syrup,ginger ale, port wine, or cinnamon.

  8. Lemon, Parsley and Parmesan Plus Bread, Prosciutto and Egg - AOL

    www.aol.com/food/recipes/lemon-parsley-and...

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  9. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .