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A honey bee collecting nectar from an apricot flower.. The nectar resource in a given area depends on the kinds of flowering plants present and their blooming periods. Which kinds grow in an area depends on soil texture, soil pH, soil drainage, daily maximum and minimum temperatures, precipitation, extreme minimum winter temperature, and growing degre
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
1990 USDA Hardiness zone map detail for the northeast US. Zone 3a is light orange, zone 4b is light lavender. The area is a temperate broadleaf and mixed forests biome transition zone between the true boreal forest to the north and the Big Woods and Carolinian forest to the south, with characteristics of each.
The Boreal forest and its alpine cousins are host to a wide variety of deer, ranging from the large moose to the whitetail deer. All of these large herbivores prefer the cool forest lest they overheat in the sun, but all need open land on which to graze. Of the deer, moose are perhaps best adapted to wetlands and thrive in the boggy boreal forest.
Pear Tree. Zones 3 to 9. Requires more than one tree for pollination. Pear varieties run the gamut in sizes and sweetness levels. ‘Bosc’ pear trees provide a late season harvest, while ...
Mespilus germanica, known as the medlar or common medlar, is a large shrub or small tree in the rose family Rosaceae. When the genus Mespilus is included in the genus Crataegus, the correct name for this species is Crataegus germanica Kuntze. The fruit of this tree, also called medlar, has been cultivated since Roman times.
It is a small to medium-sized deciduous tree, reaching 6–23 metres (20–75 feet) tall, often with a canopy spread of 6 m (20 ft). Its habit varies based on the level of sunlight; in full sun it will have a short trunk with a crown as wide as it is tall, while under a canopy it will have a tapered trunk with a short, slender crown. [ 5 ]
The fruit is a small round drupe 1/4 to 1/3 inches (0.65 to 0.85 cm) in diameter. [8] The unripe fruit is silvery-scaled and yellow. It ripens to red, dotted with silver or brown. The ripe fruits are pulpy, juicy and sweet, 3–9 mm in length, 5 mm in diameter, and average 137 milligrams in weight, with a thin skin covering the whole fruit.
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