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  2. 26 Thanksgiving side dishes ranked from healthiest to ... - AOL

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    4. Creamy au gratin potatoes. 5. Yummy sweet potato casserole. 6. Cream corn like no other. 7. Homemade mac and cheese. 8. Buttery cooked carrots. 9. Bread and celery stuffing. 10. Garlic mashed ...

  3. Gratin - Wikipedia

    en.wikipedia.org/wiki/Gratin

    A macaroni, cheese and meat gratin Avocado gratin. Gratin (French:) is a culinary technique in which a dish is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. [1] [2] [3] The term may be applied to any dish made using this method. [4] Gratin is usually prepared in a shallow dish of some kind.

  4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    Cheesy, creamy, and perfectly decadent, potatoes au gratin is the side dish we turn to for practically every holiday. Thinly sliced potatoes are baked with a creamy garlic mixture and cheese ...

  5. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    Perfect Potatoes au Gratin. This simple side dish is beloved by all and it shouldn't be any surprise—it's creamy, hearty, and comforting all in one dish. Get Ree's Perfect Potatoes au Gratin recipe.

  6. A Smarter Way to Make Au Gratin Potatoes - AOL

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    Au gratin potatoes. We love a smart and simple recipe upgrade. Small tweaks to classic dishes (using mayo instead of butter for grilled cheese, baking your salmon with miso, ...

  7. Funeral potatoes - Wikipedia

    en.wikipedia.org/wiki/Funeral_potatoes

    Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Sweet Potato Gratin. Just like the OG potatoes au gratin, these sweet potatoes (including purple AND orange ones) are layered with plenty of cheese and herby cream sauce and baked until golden ...

  9. Tartiflette - Wikipedia

    en.wikipedia.org/wiki/Tartiflette

    It is made with potatoes, reblochon cheese, lardons and onions. [2] [3] A splash of white wine can be added too. [4] The word tartiflette is probably derived from the Arpitan word for potato (tartiflâ) or from the Savoyard tartifles, a term also found in Provençal and Gallo-Italian.

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