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Laetiporus is a genus of edible mushrooms found throughout much of the world. Some species, especially Laetiporus sulphureus, are commonly known as sulphur shelf, chicken of the woods, the chicken mushroom, or the chicken fungus because it is often described as tasting like and having a texture similar to that of chicken meat.
Deadly poisonous mushrooms that are frequently confused with edible mushrooms include several species of the genus Amanita, particularly A. phalloides, the death cap. Some mushrooms that are edible for most people can cause allergic reactions in others; old or improperly stored specimens can go rancid and cause food poisoning. [1]
Polypores are also called bracket fungi or shelf fungi, and they characteristically produce woody, shelf- or bracket-shaped or occasionally circular fruiting bodies that are called conks. [1] Over one thousand polypore species have been described to science, [ 2 ] but a large part of the diversity is still unknown even in relatively well ...
The authors of Mushrooms in Color said that the mushroom tastes good sauteed in butter or prepared in a cream sauce served on toast or rice. [13] It is highly regarded in Germany and North America. [14] Young specimens are edible if they exude large amounts of a clear to pale yellow watery liquid. [9]
Edibility is edible, but unpalatable: Ganoderma tsugae, also known as hemlock varnish shelf, is a flat polypore mushroom of the genus Ganoderma. Habitat
G. frondosa is a very distinct mushroom except for its cousin, the black staining mushroom, which is similar in taste but rubbery. Edible species which look similar to G. frondosa include Meripilus sumstinei (which stains black), Sparassis spathulata [5] and Laetiporus sulphureus, another edible bracket fungus that is commonly called chicken of the woods or "sulphur shelf".
In other mushrooms, a stalk may be absent, as in the polypores that form shelf-like brackets. Puffballs lack a stalk, ... China is a major edible mushroom producer. [34]
They grow in shelf-like arrangements, without stalks. [3] The gills, which produce basidiospores on their surface, split when the mushroom dries out, earning this mushroom the common name split gill. It is common in rotting wood. [4] The mushrooms can remain dry for decades and then revived with moisture. [3]
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