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Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [26] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [27] [28]
An insalata caprese, a cold dish which might be consumed at a lunch in Italy during the hot summer. Lunch (pranzo) is generally considered the most important meal of the day. The full version is composed of four courses: [18] [19] a first course (primo), usually a dish based on pasta, risotto, rice, polenta, legumes or soup; [20] [21] [22]
Italy is home to 395 Michelin star-rated restaurants. [14] [15] The Mediterranean diet forms the basis of Italian cuisine, rich in pasta, fish, fruits and vegetables. [16] Cheese, cold cuts and wine are central to Italian cuisine, and along with pizza and coffee (especially espresso) form part of Italian gastronomic culture. [17]
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
In Italy, New Year's Eve (Italian: Vigilia di Capodanno or Notte di San Silvestro) is celebrated by the observation of traditional rituals, such as wearing red underwear. [36] An ancient tradition in southern regions which is rarely followed today was disposing of old or unused items by dropping them from the window. [37]
It also claimed US News & World Report's No. 1 spot in several other categories, including the best diet for diabetes, the best diet for high cholesterol, the best diet for gut health, the best ...
There is a considerable Jewish influence in Roman cuisine, since many Jews lived in the city, and some of the traditional meals of the ghetto date back over 400 years. Such include the carciofi alla giudia [ 7 ] (Jewish-style artichokes) and the pizza dolce di Beridde .
Cobra stew. Hallucinogenic root bark. KFC. These were the favorite meals of some of the most ruthless dictators of the 20th century. In "Dictators' Dinners: A Bad Taste Guide to Entertaining ...