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Italian cuisine relies heavily on traditional products; the country has a large number of traditional specialities protected under EU law. [26] Italy is the world's largest producer of wine, as well as the country with the widest variety of indigenous grapevine varieties in the world. [27] [28]
An Italian-style antipasto Maccheroni all'amatriciana. Pasta is the archetypal primo. A Lombard brasato di maiale is considered a second course. A cup of espresso typically consumed after a meal. A structure of an Italian meal in its full form, usually used during festivities: [4] [41] Aperitivo the aperitivo opens a meal, and it is similar to ...
The ingredients of traditional pizza Margherita—tomatoes (red), mozzarella (white) and basil (green)—are held by popular legend to be inspired by the colours of the national flag of Italy. [1] Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks.
A type of pizza (pizza margherita).Pizza is considered one of the national dishes of Italy and its variants are among the most popular foods in the world. A national dish is a culinary dish that is strongly associated with a particular country. [1]
It is traditional to eat homemade potato gnocchi on Venerdì Gnocolar, the last Friday of Carnival. Lesso e pearà. Lesso is the bollito misto popular across entire northern Italy, that in Verona is uniquely served with pearà: a thick, slow-cooking sauce made from the boiled meats' stock, grated stale bread, ox marrow and abundant ground black ...
It also claimed US News & World Report's No. 1 spot in several other categories, including the best diet for diabetes, the best diet for high cholesterol, the best diet for gut health, the best ...
Cobra stew. Hallucinogenic root bark. KFC. These were the favorite meals of some of the most ruthless dictators of the 20th century. In "Dictators' Dinners: A Bad Taste Guide to Entertaining ...
Sicilians eat large quantities of street food, including the renowned arancini (a form of deep-fried rice croquettes). Popular street foods include, pani câ meusa and pane e panelle in the Palermo region, cartocciate [ it ] and cipolline in the Catania region, and focaccia messinese [ it ] and pidone [ it ] messinese (or pitone or pidune , in ...