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  2. Mississippi pauses cannabis yeast and mold testing ...

    www.aol.com/mississippi-pauses-cannabis-yeast...

    Mississippi cannabis growers have until Oct. 29 to catch up to new yeast and mold testing standards.

  3. YES and YAS assay - Wikipedia

    en.wikipedia.org/wiki/YES_and_YAS_assay

    Yeast estrogen screen (YES) and Yeast androgen screen (YAS) are in vitro screens that have been developed in order to detect estrogenic and androgenic activities, respectively, of natural and synthetic compounds, mixtures and environmental samples.

  4. Pharmaceutical microbiology - Wikipedia

    en.wikipedia.org/wiki/Pharmaceutical_microbiology

    Pharmaceutical microbiology is an applied branch of microbiology.It involves the study of microorganisms associated with the manufacture of pharmaceuticals e.g. minimizing the number of microorganisms in a process environment, excluding microorganisms and microbial byproducts like exotoxin and endotoxin from water and other starting materials, and ensuring the finished pharmaceutical product ...

  5. YM (selective medium) - Wikipedia

    en.wikipedia.org/wiki/YM_(selective_medium)

    YM Agar and Broth, is a selective growth medium with low pH useful for cultivating yeasts, molds, or other acid-tolerant or acidophilic organisms, while deterring growth of most bacteria and other acid intolerant organisms. [1]

  6. Cannabis product testing - Wikipedia

    en.wikipedia.org/wiki/Cannabis_product_testing

    In 2015, the first government standards for testing were proposed in Colorado's legislature, when potency and microbial testing became mandatory in the state. [11] [12] [13] Colorado cannabis testing laboratories, such as AgriScience Labs, are regulated by the Colorado Department of Revenue's Marijuana Enforcement Division and the Colorado Department of Public Health and Environment. [14]

  7. Microbial food cultures - Wikipedia

    en.wikipedia.org/wiki/Microbial_food_cultures

    Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period (around 10 000 years BC) [1] fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities (in this case, taste, sight, smell, touch).

  8. ATCC (company) - Wikipedia

    en.wikipedia.org/wiki/ATCC_(company)

    ATCC's microorganism collection includes a collection of more than 18,000 strains of bacteria, as well as 3,000 different types of animal viruses and 1,000 plant viruses. In addition, ATCC maintains collections of protozoans, yeasts and fungi with over 7,500 yeast and fungus species and 1,000 strains of protists. [3] [1]

  9. KOH test - Wikipedia

    en.wikipedia.org/wiki/KOH_test

    KOH test on a vaginal wet mount, showing slings of pseudohyphae of Candida albicans surrounded by round vaginal epithelial cells, conferring a diagnosis of candidal vulvovaginitis. The KOH test , also known as a potassium hydroxide preparation or KOH prep , is a quick, inexpensive fungal test to differentiate dermatophytes and Candida albicans ...

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