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Its pungent flavor is due to allyl isothiocyanate, a phytochemical of plants in the mustard family, Brassicaceae (for example, cabbage, horseradish or wasabi).. Mustard oil has about 60% monounsaturated fatty acids (42% erucic acid and 12% oleic acid); it has about 21% polyunsaturated fats (6% the omega-3 alpha-linolenic acid and 15% the omega-6 linoleic acid), and it has about 12% saturated fats.
The DMH - 11 Mustard variety was developed to reduce India's dependence on foreign oil imports for human consumption. [4] On an annual basis, India approximately spends Rs. 60,000 crore ($10.5 billion) on 14.5 million tonnes of edible oil imports, [ 5 ] with over 60% of domestic edible oil demands being met only through supplies from overseas ...
Arjuna Natural Extract was founded in 1990 with an initial investment of 3 lakh. They began their journey by manufacturing mustard oil. In the first year they made a turnover of Rs 70 lakh with a profit of Rs 45 lakh. The company found success in separating omega-3 fatty acids from sardine oil. ANEL later shifted its focus to research after it ...
Solvent Extractors Association of India's Award for Highest processor of Rapeseed Oil Cake in India for the years 1994-1995, 1999-2000, 2004–2005, 2005-2006, 2006-2007, 2007–2008. [ 8 ] GLOBOIL India Awards - GLOBOIL Emerging Company of the year 2006 for KS Oils and Oilman of the year award for Mr. Rameshchand Garg.
BL Agro Industries is an edible oil and food manufacturing company headquartered in Bareilly. [1] Started around the 1950s as an oil trading business, the registered foundation of the organization was laid around the 1970s by Dr. Ghanshyam Khandelwal [2] [3] and joined by his son Ashish Khandelwal [4] in the late 90s.
In 1998, adulterated mustard oil poisoning in Delhi resulted in widespread dropsy and deaths of 60 people and illness of more than 3000. [1] [2] [3] It was revealed that white oil, a petroleum product, was mixed with edible mustard oil. [4] Sale of mustard in loose quantity was banned by a court order, to prevent more health hazards. [5]
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Epidemic dropsy occurs as an epidemic in places where use of mustard oil from the seeds of Brassica juncea, commonly known as Indian mustard, as a cooking medium is common. [2] This is because there is an increased chance of adulteration (with argemone oil) and consumption of such adulterated mustard oil in these areas.
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