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Kaoru Mende (born 1950 in Tokyo, Japan [1]) is an architectural lighting designer from Japan.. Mende has bachelor's and master's degrees from the Tokyo University of Art. [1] He is a visiting professor of lighting design at Musashino Art University and also lectures at Tokyo University of the Arts, among other institutions.
The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house. The term ...
In present-day Japan, plastic chōchin with electric bulbs are produced as novelties, souvenirs, and for matsuri and events. [9] The earliest record of a chōchin dates to 1085, [8] and one appears in a 1536 illustration. The akachōchin, or red lantern, marks an izakaya. [10] In Japanese folklore, the chochin appears as a yōkai, the chōchin ...
Hiroyasu Shoji (東海林 弘靖, born 1958) is a Japanese lighting designer. Hiroyasu Shoji is the president of Lightdesign Inc., located in Ginza, Tokyo . He began serving as the director of the Japanese International Lighting Designers Association when it was founded.
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
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