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  2. Joule - Wikipedia

    en.wikipedia.org/wiki/Joule

    A human in a sprint has approximately 3 kJ of kinetic energy, [20] while a cheetah in a 122 km/h (76 mph) sprint has approximately 20 kJ. [21] One watt-hour, of electricity or any other form of energy, is 3.6 kJ. megajoule The megajoule is approximately the kinetic energy of a one megagram (tonne) vehicle moving at 161 km/h (100 mph).

  3. Units of energy - Wikipedia

    en.wikipedia.org/wiki/Units_of_energy

    A unit of electrical energy, particularly for utility bills, is the kilowatt-hour (kWh); [3] one kilowatt-hour is equivalent to 3.6 megajoules. Electricity usage is often given in units of kilowatt-hours per year or other periods. [4] This is a measurement of average power consumption, meaning the average rate at which energy is transferred ...

  4. Kilowatt-hour - Wikipedia

    en.wikipedia.org/wiki/Kilowatt-hour

    The kilowatt-hour is a composite unit of energy equal to one kilowatt (kW) sustained for (multiplied by) one hour. The International System of Units (SI) unit of energy meanwhile is the joule (symbol J). Because a watt is by definition one joule per second, and because there are 3,600 seconds in an hour, one kWh equals 3,600 kilojoules or 3.6 ...

  5. Heat capacity - Wikipedia

    en.wikipedia.org/wiki/Heat_capacity

    The SI unit for heat capacity of an object is joule per kelvin (J/K or J⋅K −1). Since an increment of temperature of one degree Celsius is the same as an increment of one kelvin, that is the same unit as J/°C. The heat capacity of an object is an amount of energy divided by a temperature change, which has the dimension L 2 ⋅M⋅T −2 ...

  6. Specific energy - Wikipedia

    en.wikipedia.org/wiki/Specific_energy

    In the metric system, the energy unit commonly used on food labels is the kilojoule (kJ) or megajoule (MJ). Energy density is thus commonly expressed in metric units of cal/g, kcal/g, J/g, kJ/g, MJ/kg, cal/mL, kcal/mL, J/mL, or kJ/mL. Energy density measures the energy released when the food is metabolized by a healthy organism when it ingests ...

  7. Heat - Wikipedia

    en.wikipedia.org/wiki/Heat

    The molar heat capacity is the heat capacity per unit amount (SI unit: mole) of a pure substance, and the specific heat capacity, often called simply specific heat, is the heat capacity per unit mass of a material. Heat capacity is a physical property of a substance, which means that it depends on the state and properties of the substance under ...

  8. Joule heating - Wikipedia

    en.wikipedia.org/wiki/Joule_heating

    Joule heating (also known as resistive, resistance, or Ohmic heating) is the process by which the passage of an electric current through a conductor produces heat.. Joule's first law (also just Joule's law), also known in countries of the former USSR as the Joule–Lenz law, [1] states that the power of heating generated by an electrical conductor equals the product of its resistance and the ...

  9. Specific heat capacity - Wikipedia

    en.wikipedia.org/wiki/Specific_heat_capacity

    These two values are usually denoted by and , respectively; their quotient = / is the heat capacity ratio. The term specific heat may also refer to the ratio between the specific heat capacities of a substance at a given temperature and of a reference substance at a reference temperature, such as water at 15 °C; [5] much in the fashion of ...