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These chickpea-based meatballs pack tons of flavor, come together quickly, and even provide a good amount of protein and fiber. Pair with spaghetti or whatever pasta shape you like. Pair with ...
How To Make My Curried Chickpea Salad. To make about 4 servings, you’ll need: 2 (15-ounce) cans of chickpeas. 1/4 cup finely diced shallot or red onion (about 1 small shallot)
When I crave a quick snack, crispy chickpeas are at the top of my list. The legumes cook up quickly in the air fryer with very few ingredients. The legumes cook up quickly in the air fryer with ...
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This fast and easy one-pot chicken and broccoli is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out any day of the week. Get the ...
Crispy chickpeas star in this easy appetizer. The complex blend of spices brings a smoky finish to the dish, accented by fresh oregano and an extra drizzle of olive oil to carry the flavors ...
The easy dressing is a mixture of red wine vinegar, fresh lemon juice, dried oregano, and extra-virgin olive oil. Best part? This Mediterranean side dish only takes 15 minutes to prepare.
Cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes. Add the garlic, oregano, smoked paprika, and black pepper, and sauté for 30 seconds more.