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  2. Drum (container) - Wikipedia

    en.wikipedia.org/wiki/Drum_(container)

    Steel drums used as shipping containers for chemicals and other liquids. A 200-litre drum (known as a 55-gallon drum in the United States and a 44-gallon drum in the United Kingdom and the rest of the world) is a cylindrical container with a nominal capacity of 200 litres (55 US or 44 imp gal). The exact capacity varies by manufacturer, purpose ...

  3. Barrel - Wikipedia

    en.wikipedia.org/wiki/Barrel

    Blue 55-US gallon (44 imp gal, 200 L) barrel (drum) Wooden casks of various sizes were used to store whale oil on ships in the age of sail. Its viscous nature made sperm whale oil a particularly difficult substance to contain in staved containers. Oil coopers were probably the most skilled coopers in pre-industrial cooperage.

  4. Barrel (unit) - Wikipedia

    en.wikipedia.org/wiki/Barrel_(unit)

    Both the 42-US-gallon (159 L) barrels (based on the old English wine measure), the tierce (159 litres) and the 40-US-gallon (150 L) whiskey barrels were used. Also, 45-US-gallon (170 L) barrels were in common use. The 40 gallon whiskey barrel was the most common size used by early oil producers, since they were readily available at the time.

  5. Save 55% on these glass food storage containers: 'I like them ...

    www.aol.com/lifestyle/glass-food-storage...

    Thousands of Amazon shoppers approve of these sturdy, glass JoyJolt JoyFul Food Storage Containers, which have airtight seals to keep food fresh. And at $30 for a complete set — down from $70 ...

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barrel barbecue – Type of barbecue made from a 55-gallon barrel. Buccan – Device for grilling; Burnt ends – Barbecued meat delicacy; Carne asada – Dish of grilled and sliced beef; Ribfest – Type of food festival that occurs throughout the United States and Canada; Shashlik – Form of shish kebab

  7. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    Food safety in the United States relates to the processing, packaging, and storage of food in a way that prevents food-borne illness within the United States. [1] The beginning of regulation on food safety in the United States started in the early 1900s, when several outbreaks sparked the need for litigation managing food in the food industry.

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