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  2. Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Afghan_cuisine

    Afghan Kabuli palaw Rice with kofta (meatballs) and corn. Rice is a core staple food in Afghan cuisine and the most important part of any meal. [9] Challow, or white rice cooked with mild spices, [11] is served mainly with qormas (korma: stews or casseroles).

  3. Category:Afghan cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Afghan_cuisine

    This page was last edited on 8 February 2022, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton , beef, chicken, and fish as well as rice and some other vegetables. [ 1 ]

  5. Hazara cuisine - Wikipedia

    en.wikipedia.org/wiki/Hazara_cuisine

    Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan province). The food of the Hazara people is strongly influenced by Central Asian , South Asian cuisines and shares similarities with neighboring regional cuisines in ...

  6. Culture of Afghanistan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Afghanistan

    Afghan cuisine is based on cereals like wheat, maize, barley and rice, which are the nation's chief crops. Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size ...

  7. Nearly four months since the Taliban seized power and the United States pulled its troops from Afghanistan, the country is facing a critical food shortage that some aid groups say could kill a ...

  8. Aushak - Wikipedia

    en.wikipedia.org/wiki/Aushak

    Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. [1] [2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. [3] It is similar to mantu, which is also popular in Afghanistan. In ...

  9. 250,000 Afghan children need education, food and homes after ...

    www.aol.com/news/250-000-afghan-children...

    A quarter of a million Afghan children need education, food and homes after being forcibly returned from Pakistan, a nongovernmental organization said Thursday. Pakistan is cracking down on ...

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