Search results
Results from the WOW.Com Content Network
Afghan chicken or murgh-e is a classic example of one of the most famous dishes of Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be halal. Cream, butter, and curd are customary ingredients in ...
This page was last edited on 8 February 2022, at 00:37 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton , beef, chicken, and fish as well as rice and some other vegetables. [ 1 ]
Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt and dried mint. [1] [2] A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. [3] It is similar to mantu, which is also popular in Afghanistan. In ...
Typical Afghan food table. Afghanistan has a wide varying landscape allowing for many different crops. Afghan cuisine is based on cereals like wheat, maize, barley and rice, which are the nation's chief crops. Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet.
An Afghan salad prepared with tomato, cucumber, onion and many additional ingredients. Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice. [1] [2] [3] Salt and pepper may be used to season the dish. [1]
Pages for logged out editors learn more. Contributions; Talk; Afghani cuisine
Lahndi (or prescriptive; Landai), (Pashto; لاندی ['lan: da'ɪ) also known as dried meat, is a dish common in Pashtun cuisine of salt-cured meat mostly reɡions with dry and cold weather. Consumption of lahndi is common during the winter months.