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Afghan chicken or murgh-e is a classic example of one of the most famous dishes of Afghanistan. Chicken dishes are usually found in restaurants and at outdoor street vendor stalls. Unlike in the Indian cooking style, chicken in Afghan cuisine is often used with the intention that it be halal. Cream, butter, and curd are customary ingredients in ...
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely based on meat dishes including mutton , beef, chicken, and fish as well as rice and some other vegetables. [ 1 ]
Main menu. move to sidebar hide. Navigation Main page; Contents; ... Pages in category "Afghan cuisine" The following 43 pages are in this category, out of 43 total.
Afghan kebab (Pashto/Dari: کباب) is most often found in restaurants and outdoor vendor stalls. The most widely used meat is lamb. Recipes differ with every restaurant. In Afghan cuisine, kebab is served with naan, rarely rice, and customers have the option to sprinkle sumac or ghora, dried ground sour grapes, on their kebab. The quality of ...
The Afghan soup is usually made with noodles and different vegetables in a tomato-based broth. [ 11 ] [ 12 ] [ 13 ] The Afghan version of the soup is more likely to have tomatoes or a tomato broth. It is topped with chaka (yogurt sauce), fried garlic, and dried/crushed mint leaves.
Helal Dur was assigned to a mission in Afghanistan in 2008. During his time there, he felt compelled to treat US troops to authentic Afghan cuisine.
An Afghani burger (also known as the Kabuli burger or the Ayatollah Burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney and other condiments, vegetables, and often sausages or other meat.
Nobody had wanted to dance. We had the reception at a restaurant called the Cock ‘n Bull — an immensely awkward name to have to tell friends and people who weren’t friends that I was inviting anyway. I invited people that I didn’t know because I felt like I couldn’t have an empty reception. I needed to have people there.
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