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  2. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang na hipon (shrimp) with unripe guavas Sinigang na isda with milkfish (bangus) and santol "Bule Baluga king Pata" Sinigáng na baboy - Pork Sinigang; Sinigáng sa misô - Sinigang with miso added to the soup as the umami element, usually with a tamarind base; Sinigáng sa bayabas - Sinigang that uses guava as the sour soup base

  3. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables. It is typically eaten with white rice and is served with soy sauce , patis (fish sauce), labuyo chilis , and calamansi on the side.

  4. Sinampalukan - Wikipedia

    en.wikipedia.org/wiki/Sinampalukan

    Sinampalukan is very similar to sinigang and is sometimes regarded as a mere variant of the latter. However, sinampalukan differs most obviously in that it uses tamarind leaves as one of the main ingredients. It is also restricted to tamarind as the souring agent, unlike sinigang which can also use a variety of other sour fruits. [2] [7]

  5. Sinangag - Wikipedia

    en.wikipedia.org/wiki/Sinangag

    Sinangag (Tagalog pronunciation: [sinɐˈŋag]), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. ...

  6. Beyond Heritage:7 Filipino Fashion Designers Building ... - AOL

    www.aol.com/lifestyle/beyond-heritage-7-filipino...

    Sinigang is comforting, while kare-kare is rich and decadent, making every meal feel like a celebration. What gives you the most Pinoy pride? I want the world to recognize the resilience and ...

  7. List of Philippine dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Philippine_dishes

    Fish cooked in a broth of vinegar, ginger, and other spices. Unlike northern paksiw na isda, it does not include vegetables. Kadyos-Baboy-Langka: Iloilo Meat dish The name refers to the three main ingredients used in the dish: kadyos (pigeon peas), baboy and langka . The broth is soured with batwan, a fruit native to Southeast Asia.

  8. Kadyos, baboy, kag langka - Wikipedia

    en.wikipedia.org/wiki/Kadyos,_baboy,_kag_langka

    Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means "pigeon peas, pork, and jackfruit"; the three main ingredients. The soup is also traditionally soured with batuan fruits (Garcinia binucao).

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