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2. 16 Rich and Creamy Party Dips All Start With a Tub of Sour Cream

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   And it'll bring extra creaminess when paired with mayonnaise and cream cheese-based dips like Ree's hot corn dip and chicken bacon ranch dip. Plus, sour cream is one of the key layers in the ...

3. 25 Party Dips That Start With a Block of Cream Cheese - AOL

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   Four different types of cheese—cream cheese, feta, parmesan, and pepper jack—make this homemade spinach artichoke dip gooey and irresistible! Scoop it up with tortilla chips for a crowd ...

4. We've Got The Scoop On ALL The Best Party Dips - AOL

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   Combine store-bought (or homemade!) salsa verde with the dip trifecta—cream cheese, sour cream, and mozzarella—for a tangy, spicy queso your guests will rave over. Get the Salsa Verde Queso ...

5. The 37 Best Costco Appetizers and Party Foods - AOL

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   Big T Crab Dip. $9.99 for 16 ounces. The holidays are the time to pull out all the stops with seafood and other pricier dishes. This creamy, cheesy Big T Crab Dip will help everyone feel a little ...

6. List of spreads - Wikipedia

   en.wikipedia.org/wiki/List_of_spreads

   Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...

7. Dipping sauce - Wikipedia

   en.wikipedia.org/wiki/Dipping_sauce

   Dips are commonly used for finger foods, appetisers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips. [1]

8. 11 Homemade Sour Cream Dips for Chips, Veggies and Beyond - AOL

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9. Benedictine (spread) - Wikipedia

   en.wikipedia.org/wiki/Benedictine_(spread)

   Benedictine or benedictine spread is a spread made with cucumbers and cream cheese. [1] [2] [3] Invented near the beginning of the 20th century, [1] it was originally and still is used for making cucumber sandwiches, but in recent years it has been used as a dip [3] [4] or combined with meat in a sandwich.