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Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes
Use frozen store-bought puff pastry for the buttery topping to save time and effort. ... Martha Stewart's Cilantro Chicken and Rice by Martha Stewart. Whether you cook it on the stovetop or in an ...
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Traditional lanttulaatikko is made of boiled and mashed swede, sweetened and enriched with a mixture of bread crumbs, egg, cream, treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg). This mixture is placed in a casserole dish, often with a decorative pattern forked over it (or topped with more bread ...
Clay Baked Wild King Salmon Martha Stewart Restaurant DANIEL New York, NY 10 EV1010 Special Occasion Twin Filets Oscar Style Jason Smith Malone's Lexington, KY 10 EV1010 Special Occasion Ludicrous Chicken Wings Tom Papa The Chicken or the Egg Beach Haven, NJ 10 EV1010 Special Occasion Duck & Beef Burger Tregaye Fraser CANOE Atlanta, GA 10 EV1010
Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
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Poke – a dessert from the Cook Islands and French Polynesia that prepared using pumpkin or bananas. [13] Picarones – a Peruvian dessert with principal ingredients of squash and sweet potato, it is served in a doughnut form and covered with syrup, made from chancaca (solidified molasses).