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  2. Sancocho - Wikipedia

    en.wikipedia.org/wiki/Sancocho

    Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region.

  3. Colombian cuisine - Wikipedia

    en.wikipedia.org/wiki/Colombian_cuisine

    In the city of Cali, the most traditional dish is "sancocho de gallina," a soup composed mostly of chicken, plantains, corn, coriander, yuca root, and other seasonings. Sancocho is usually served with a portion of rice, tostadas (fried plantains), a chicken leg covered in hogao (a tomato and onion sauce), and a slice of avocado.

  4. One-Pot Arroz con Pollo Will Feed the Whole Family

    www.aol.com/one-pot-arroz-con-pollo-165700358.html

    Arroz con pollo is an aromatic one-pot dinner recipe with homemade sofrito, saffron seasoning, and plenty of vegetables to flavor the chicken and rice.

  5. Arroz con pollo - Wikipedia

    en.wikipedia.org/wiki/Arroz_con_pollo

    Annatto is frequently used in Puerto Rican cooking especially in rice dishes like arroz con gandules (rice with pork and pigeon peas) and arroz con maiz (rice with corn and sausage). Beer is used in many Puerto Rican dishes like pollo guisado (braised stewed chicken) and asopao de pollo (chicken rice stew). Many Puerto Rican rice dishes are ...

  6. Colombian Chicken Soup Recipe - AOL

    firefox-startpage.aol.com/food/recipes/colombian...

    In a small saucepan, cover the rice with the water and bring to a boil. Reduce the heat, cover and simmer until the rice is tender, 35 to 45 minutes. Remove from the heat and let stand for 10 minutes, then season with salt and fluff with a fork.

  7. Arroz con Pollo with Mushrooms Recipe - AOL

    www.aol.com/food/recipes/arroz-con-pollo-mushrooms

    Nestle the chicken in the rice and cook over moderately low heat, without stirring, until the rice is tender and the chicken is cooked through, 20 to 25 minutes. Discard the thyme sprigs and bay leaf.

  8. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Beef, chicken, and seafood are popular in the coastal regions and are typically served with carbohydrate-rich foods, such as rice accompanied with lentils, pasta, or plantain, whereas in the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, corn, or potatoes.

  9. 20 Rice Bowls for Quick and Delicious Meals - AOL

    www.aol.com/finance/20-rice-bowls-quick...

    Try these easy meal-in-one-bowl recipes. There's a world of flavors to explore from Vietnamese to Caribbean and Indian. 20 Rice Bowls for Quick and Delicious Meals