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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  3. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...

  4. 16 Rich and Creamy Party Dips All Start With a Tub of ... - AOL

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    The best party dips are the ones that start with a tub of sour cream. The tangy ingredient makes spinach dip, onion dip, and hot corn dip taste rich and smooth. 16 Rich and Creamy Party Dips All ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip

  6. Dippin' Dots - Wikipedia

    en.wikipedia.org/wiki/Dippin'_Dots

    Dippin' Dots are stored and transported at –40 degree Fahrenheit (–40 °C), which is colder than most frozen foods require. The company's development of ultra low temperature freezers, proper storage and transportation got the company involved from about 1988 with selling their equipment for other uses, such as preserving microbiological cultures for fermentation.

  7. 16 Dessert Dips for the Sweetest Way to Serve a Crowd - AOL

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    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's nothing quite like a good party dip for a gathering of folks. It doesn't matter the reason ...

  8. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    [1] [2] Clam dip remained popular throughout the 1960s and 1970s in the U.S., at which time prepared manufactured clam dips were available in U.S. supermarkets. As various tomato-based salsas gained more popularity with American consumers beginning in the late 1980s and 1990s, the popularity of clam dip and similar dips made with sour cream and ...

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