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  2. Semur (Indonesian stew) - Wikipedia

    en.wikipedia.org/wiki/Semur_(Indonesian_stew)

    Semur is an Indonesian meat stew (mainly beef) braised in thick brown gravy.It is commonly found in Indonesian cuisine. [1] The main ingredients in the gravy are sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg, and cloves (and sometimes with black pepper, coriander, cumin, and cinnamon).

  3. Rendang - Wikipedia

    en.wikipedia.org/wiki/Rendang

    Rendang pucuak ubi (rendang daun singkong): cassava leaf rendang, speciality of Minangkabau. [88] Rendang punai (rendang burung dara): rendang made of burung punai or green pigeon. Rendang puyuh: rendang made of burung puyuh or quail. [96] Rendang rawit: an extra hot and spicy dried rendang spices mixed with dried cabai rawit (bird's eye chili).

  4. Nasi padang - Wikipedia

    en.wikipedia.org/wiki/Nasi_Padang

    The dishes, usually numbering a dozen, typically includes beef rendang, curried fish, stewed greens, chili eggplant, curried beef liver, tripe, intestines or foot tendons, fried beef lung, fried chicken, and sambal, the spicy sauces ubiquitous at Indonesian tables. Nasi padang served this way is akin to an at-your-table, by-the-plate buffet. [1]

  5. Padang cuisine - Wikipedia

    en.wikipedia.org/wiki/Padang_cuisine

    Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]

  6. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    Nasi lemak Medan with emping and potato crisps, sweet fried tempeh, beef rendang, egg balado, perkedel, and cucumber, topped with egg bits and fried shallot. The Medan Melayu Deli version of nasi lemak is usually served with choice of side dishes either rendang (beef or chicken) or balado (egg or shrimp in chili sauce).

  7. Lontong - Wikipedia

    en.wikipedia.org/wiki/Lontong

    Lontong is an Bruneian dish made of compressed rice cake in the form of a cylinder wrapped inside a banana leaf, [1] [2] commonly found in Brunei, Malaysia, and Singapore.Rice is rolled inside a banana leaf and boiled, then cut into small cakes as a staple food replacement for steamed rice.

  8. File:Rendang daging sapi asli Padang.JPG - Wikipedia

    en.wikipedia.org/wiki/File:Rendang_daging_sapi...

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  9. Roti canai - Wikipedia

    en.wikipedia.org/wiki/Roti_canai

    Roti canai, or roti prata (in Singapore), also known as roti chanai and roti cane, is a flatbread dish of Indian origin found in several countries in Southeast Asia, especially Brunei, Indonesia, Malaysia, [8] Singapore, and Thailand. [9]