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  2. Seared Ginger-Balsamic Salmon with Hot and Sour Slaw

    www.aol.com/food/recipes/seared-ginger-balsamic...

    Season the salmon fillets with the salt and pepper. In a wok or heavy skillet, heat 2 teaspoons of the olive or canola oil and the sesame oil over high heat until hot, but not smoking.

  3. 18 Easy Salmon Recipes For Brunch, Lunch, and Dinner - AOL

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  4. 35 Flavor-Packed Recipes To Make After Discovering The ... - AOL

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    Miso-Glazed Salmon. This easy baked salmon is glazed in a simple miso sauce and cooked right alongside some broccoli for a simple and fast dinner in under an hour. The salty and slightly sweet ...

  5. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

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    15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  6. Honey-Garlic Glazed Salmon Is The Weeknight Dinner We ... - AOL

    www.aol.com/honey-garlic-glazed-salmon-weeknight...

    honey. 1/4 c. low-sodium soy sauce. 2 tbsp. lemon juice. 1 tsp. red pepper flakes. 3 tbsp. extra-virgin olive oil, divided. 4. 6-oz. salmon fillets, patted dry with a paper towel. Kosher salt ...

  7. Soy-Sauce-and-Honey-Glazed Turkey Recipe - AOL

    homepage.aol.com/food/recipes/soy-sauce-and...

    In a very large bowl, whisk together the soy sauce, honey, sesame oil and half of the ginger. Put the turkey in the bowl, breast side down, and marinate at room temperature for 45 minutes. Turn the turkey and marinate breast side up for 15 minutes. Preheat the oven to 350°. Set a rack in a large roasting pan.

  8. 58 salmon recipes from teriyaki salmon to tacos - AOL

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    The sweet honey-citrus glaze on this salmon mellows out the spicy jerk seasoning, making each bite better than the last. The flavors feel nearly too sophisticated for a basic sheet-pan dinner ...

  9. This easy salmon dish is delicious and super easy with ... - AOL

    www.aol.com/easy-salmon-dish-delicious-super...

    Thinner salmon filets from the tail portion must be cooked very quickly at a high heat to avoid overcooking. Then pop the fish in a low oven to finish cooking very gently while you make the sauce.

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