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The seeds are used for different foods from lupin flake, vegan sausages, lupin-tofu, and lupin flour. Given that lupin seeds have the full range of essential amino acids and that they, contrary to soy, can be grown in more temperate to cool climates, lupins are becoming increasingly recognized as a cash crop alternative to soy.
Additionally, lupins have strong roots, that can reduce the compaction of a soil. [13] The whole plant, including the seeds, is widely used as a fodder for livestock, due to its high protein and energy content. Lupins contain high levels of fermentable carbohydrates and low levels of starch and are, therefore, an adequate ruminant feed.
Lupinus caudatus was first scientifically described and named in 1863 by Albert Kellogg, one of the founders of the California Academy of Sciences. [6] As of 2023 it is accepted as a valid species by Plants of the World Online (POWO), World Flora Online (WFO), and the USDA Natural Resources Conservation Service PLANTS database (PLANTS).
Close up of a Russell hybrid lupine in a typical garden setting, UK, England. George Russell (1857–1951) was born in Stillington [2] and lived in York, England.He is most notable for his work developing the Russell Hybrid Lupins. [3]
Lupinus polyphyllus, the large-leaved lupine, big-leaved lupine, many-leaved lupine, [2] blue-pod lupine, [3] or, primarily in cultivation, garden lupin, is a species of lupine (lupin) native to western North America from southern Alaska and British Columbia [4] and western Wyoming, and south to Utah and California. It commonly grows along ...
Lupinus albus beans, cooked and pickled in brine.. The beginning of lupin cultivation in the Old World is sometimes associated with Ancient Egypt. [4] It is more likely, however, that white lupin was originally introduced into cultivation in ancient Greece, where its greatest biodiversity was concentrated and where wild-growing forms have been preserved until today (ssp. graecus). [5]
Using combinations of such characters as the colour of the corolla, the carina's edge, vegetative organs and seeds, 18 varieties, 4 subvarieties and 6 forms have been identified. [3] The plant's yellow seeds, known as lupin beans , were once a common food of the Mediterranean basin and Latin America .
The seed pods house 6–10 seeds and are coated in sparsely distributed hairs. Riverbank lupine also has a distinct aroma that stimulates the attraction of its pollinators. [ 1 ] The bloom occurs from March to July, lasting approximately two to four weeks.
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