enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mille-feuille - Wikipedia

    en.wikipedia.org/wiki/Mille-feuille

    In fact, the Russian "Napoleon" is an old recipe that was revisited in 1925 by the pastry chef Adrien Artigarrède. He added almonds from Crimea and icing sugar on the top (symbolizing the snows of Russia, once so helpful to Russians in their defeat of Napoleon). [16] Later, the cake became a standard dessert in Soviet cuisine. [17]

  3. Neapolitan cuisine - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_cuisine

    Many Neapolitan cookery books report classic recipes, but also re-interpretations in Neapolitan style of other recipes. So, it is not unusual to find recipes like cotoletta alla milanese, carne alla genovese, sugo alla bolognese, and other. Books with both classic and revisited recipes are: Jeanne Caròla Francesconi, La vera cucina di Napoli ...

  4. 20 Classic Italian Soup Recipes - AOL

    www.aol.com/20-classic-italian-soup-recipes...

    The post 20 Classic Italian Soup Recipes appeared first on Taste of Home. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways ...

  5. 28 Classic Dishes for a True Feast of the Seven Fishes on ...

    www.aol.com/lifestyle/28-classic-dishes-true...

    Learn how to make lobster bisque soup at home with this easy and fail-proof recipe, so good. Get the recipe: Lobster Bisque Related: 52 Best Lobster Recipes & Ideas

  6. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full loaves, so it's the perfect dessert to serve a crowd.

  7. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Lafayette gingerbread was also a popular cake in the 19th-century U.S., with recipes in many cookbooks. Dartois Laguipière – Laguipière (c. 1750–1812) an influential French chef and mentor of Antonin Câreme, worked for the noted Condé family, Napoleon, and finally Marshal Joachim Murat, whom he accompanied on Napoleon's invasion of ...

  8. Cioppino - Wikipedia

    en.wikipedia.org/wiki/Cioppino

    [2] [3] It later became a staple as Italian restaurants proliferated in San Francisco. The name is also said to derive from ciuppin (also spelled ciupin) which is the name of a classic soup from the Italian region Liguria, similar in flavor to cioppino but with less tomato and using Mediterranean seafood cooked to the point that it falls apart. [4]

  9. Here’s What Happened When We Made This 1950 Recipe ... - AOL

    www.aol.com/lifestyle/happened-made-1950-recipe...

    For premium support please call: 800-290-4726 more ways to reach us more ways to reach us