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Berries can be enjoyed fresh, frozen or dried; all forms are healthy, but raw berries are the most hydrating. ... Boysenberry. carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus ...
As of the early 2000s, fresh boysenberries were generally only grown for market by smaller California farmers and sold from local farm stands and markets. [3] Most commercially grown boysenberries, primarily from Oregon, are processed into other products such as jam, pie, juice, syrup, and ice cream. [3]
Marionberries – as fresh or frozen fruit or in various products, such as jam, syrup or ice cream – are widely consumed and prized by visitors to the Willamette Valley as a souvenir. [4] [7] The berry was the inspiration for the West Coast League's Marion Berries collegiate summer baseball team, which was founded in 2024 and begin play in 2025.
Berries such as blackberry, blueberry, boysenberry, lingonberry, loganberry, [62] raspberry, and strawberry are often used in jams and jellies. In the United States, Native Americans were "the first to make preserves from blueberries". [63]
Charles Rudolph Boysen (July 14, 1895 – November 25, 1950) was a California horticulturist who created the boysenberry, a hybrid between several varieties of blackberries, raspberries, and loganberries. [1] [2]
As time went on, more shops and interactive displays were opened to entertain patrons waiting for a seat [6] at the Chicken Dinner Restaurant. [7] The Berry Market expanded South from Mrs. Knott's Chicken Dinner Restaurant along Grand Avenue with the addition of wishing wells, rock gardens [8] with miniature waterfalls, water wheels and a grindstone "Down by the Old Mill Stream", [9] near a ...
Walter Marvin Knott (December 11, 1889 – December 3, 1981) was an American farmer and businessman who founded the Knott's Berry Farm amusement park in Buena Park, California, introduced and mass-marketed the boysenberry, and founded the Knott's Berry Farm food brand.
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).