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A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. [citation needed] A common every-day example of a stopper is the cork of a wine bottle.
A bottle cap or bottle top is a common closure for the top opening of a bottle. A cap is sometimes colorfully decorated with the logo of the brand of contents. Metal caps with plastic backing are used for glass bottles, sometimes wrapped in decorative foil. Metal caps are usually either steel or aluminum, [1] and of the crown cork type.
Charles G. Hutchinson invented and patented [1] the Hutchinson Patent Stopper in 1879 as a replacement for cork bottle stoppers which were commonly used as stoppers on soda water or pop bottles. His invention employed a wire spring attached to a rubber seal. Production of these stoppers was discontinued after 1912.
A Dutch patent application from 1892. The firm still survives, producing many forms of packaging. [1]Prior to the invention of the external crown cork bottle stopper, soda bottles had ordinary internal cork bottle stoppers and often had rounded bottoms so they could not be stored standing upright.
The Putnam Lightning stopper saw widespread use as a means to hold externally inserted corks into blob top [clarification needed] soda bottles. [1] [2] On September 10, 1878 a patent (#207,982) was issued for an “Improvement in Bottle Stoppers and Bottle Fasteners”. On February 10, 1880 Putnam received a patent (#224,304) for the "Putnam ...
An aluminum bottle with a threaded aluminum screw closure. A closure is a device used to close or seal a container such as a bottle, jug, jar, tube, or can.A closure may be a cap, cover, lid, plug, liner, or the like. [1]
The top of a flip-top bottle Breaking the seal on a Flip-top. A flip-top, swing-top, lightning toggle, or Quillfeldt stopper (after the inventor, Charles de Quillfeldt) is a type of bail closure frequently used for bottles containing carbonated beverages, such as beer or mineral water.
Cruet bottle, 1780–1800, V&A Museum no. 118-1907. A cruet (/ ˈ k r uː ɪ t /), also called a caster, [1] is a small flat-bottomed vessel with a narrow neck. Cruets often have a lip or spout and may also have a handle. Unlike a small carafe, a cruet has a stopper or lid. Cruets are normally made of glass, ceramic, stainless steel, or copper.
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