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Common Bean Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Common Names of Plant Diseases, The International Society for Molecular Plant-Microbe Interactions (in Portuguese) Common bean diseases, EMBRAPA (in Portuguese) Main common bean diseases and their control, EMBRAPA with photos
Edible seeds of legumes are known as pulses. They include field peas (Pisum sativum and P. sativum ssp. arvense), field beans, fababeans, lentils (Lens culinaris), chickpeas (Cicer arietinum) and soybeans.
This article is a list of diseases of lentils (Lens culinaris). Fungal diseases Fungal diseases ... Bean yellow mosaic Bean yellow mosaic virus [4] Broad bean mottle
Among the many different kinds of beans and legumes, black beans are another favorite which delivers impressive nutrients. According to the USDA, one serving or a half-cup of cooked black beans ...
Grain legumes are cultivated for their seeds, [21] for humans and animals to eat, or for oils for industrial uses. Grain legumes include beans, lentils, lupins, peas, and peanuts. [22] Legumes are a key ingredient in vegan meat and dairy substitutes. They are growing in use as a plant-based protein source in the world marketplace.
Plus, how to distinguish a bean from a legume. Plus, how to distinguish a bean from a legume. Skip to main content. Subscriptions; Animals. Business. Entertainment. Fitness. Food. Games ...
Yellow mosaic disease of many legumes in India and other South Asian countries is transmitted by geminiviruses belonging to the family Geminiviridae and genus Begomovirus. Four species, Mungbean yellow mosaic virus (MYMV), Mungbean yellow mosaic India virus (MYMIV), Dolichos yellow mosaic virus (DYMV) and Horsegram yellow mosaic virus (HYMV ...
In the recommendation, the committee suggests that people ramp up their bean consumption to at least 2.5 cups of beans and lentils a week. (The current guidance is 1.5 cups a week.)