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During the reign of Queen Elizabeth I (1558–1603), English art and high culture reached a pinnacle known as the height of the English Renaissance. Elizabethan music experienced a shift in popularity from sacred to secular music and the rise of instrumental music.
The Oxford illustrated history of Tudor & Stuart Britain (1996) online; survey essays by leading scholars; heavily illustrated; Pound, John F. Poverty and vagrancy in Tudor England (Routledge, 2014). Shakespeare's England. An Account of the Life and Manners of his Age (2 vol. 1916); essays by experts on social history and customs vol 1 online
Genres of the period included the history play, which depicted English or European history. Shakespeare's plays about the lives of kings, such as Richard III and Henry V, belong to this category, as do Christopher Marlowe's Edward II and George Peele's Famous Chronicle of King Edward the First.
The above tables exclude Shakespeare's Titus Andronicus (composed c. 1589, revised c. 1593), which is not closely based on Roman history or legend but which, it has been suggested, may have been written in reply to Marlowe's Dido, Queene of Carthage, Marlowe's play presenting an idealised picture of Rome's origins, Shakespeare's "a terrible ...
William Shakespeare [a] (c. 23 [b] April 1564 – 23 April 1616) [c] was an English playwright, poet and actor.He is widely regarded as the greatest writer in the English language and the world's pre-eminent dramatist.
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines.
Contrast between sight and taste was an important feature of presentation. At times, confectioners would purposefully create foods to "fool" the diner. Recipe books from the period include how to make, for example, an imitation ham from sugar, berries, and flowers; artichokes and asparagus from marzipan; and "objects, such as coats of arms". [3]
Historians often associate English coffeehouses, during the 17th and 18th centuries, with the intellectual and cultural history of the Age of Enlightenment: they were an alternate sphere, supplementary to the university. Political groups frequently used coffeehouses as meeting places.