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Her classic stuffing recipe recommends toasting at 350° for 20 minutes. Trout also suggests “stirring the bread to ensure more even toasting.” Trout also suggests “stirring the bread to ...
To make this a stuffing vegetarian, leave out the turkey, bump up the quantity of mushrooms and use vegetable broth instead of chicken. Al Roker's Sausage and Chestnut Cornbread Stuffing by Al Roker
Traditional stuffed turkey recipes call for cooking the turkey to 180°F, which gives the stuffing enough time to reach 165°F. Instead, our method uses the microwave to finish cooking the stuffing.
Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...
Let the turkey stand for 10 minutes before slicing. Helper: Bake any remaining stuffing in a covered casserole with the turkey for the last 30 minutes of the roasting time or until the stuffing mixture is hot. Use an instant-read thermometer to check that the center of the stuffing mixture both in the turkey and in the casserole reaches 165°F.
Begin checking for doneness after 4 hours of roasting time. Let the turkey stand for 10 minutes before slicing. Heat the gravy in a 1-quart saucepan over medium-high heat until hot and bubbling. Serve the gravy with the turkey and stuffing. *Bake any remaining stuffing in a covered casserole with the turkey for 30 minutes or until the stuffing ...
Not only is it delicious and easy to prep the filling a day ahead, it makes for the perfect leftover base or to add some moisture to a post-turkey day sandwich. Wild Rice Stuffing
Check out the slideshow above for some delicious stuffing recipes! For more Thanksgiving tips, try The Total Thanksgiving Package and Five Secrets for a Perfect Thanksgiving Turkey . Related articles
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