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The cheese fly, cheese skipper, or ham skipper (Piophila casei) is a species of fly from the family Piophilidae whose larvae are known to infest cured meats, smoked or salted fish, cheeses and carrion. On the Mediterranean island of Sardinia, the larvae are intentionally introduced into pecorino sardo cheese to produce the characteristic casu ...
The mature larva is about 8 mm (0.31 in) long and is sometimes called the cheese skipper because of its leaping ability - when disturbed, this tiny maggot can hop some 15 cm (6 in) into the air. [4] Adults are also known as bacon flies and their larvae as bacon skippers, ham skippers, cheese maggots, cheese hoppers, etc.
[7] [8] These organisms are known as cheese skippers because when startled, the larvae (which often infest cured meats and cheese) can leap several inches into the air. [9] P. xanthostoma is an important model organism for sexual selection, larval behavior, and adult reproductive success and survivability. [10]
Protopiophila latipes is a species of cheese skippers, insects in the family Piophilidae. [1] [2] References This page was last edited on 30 ...
5. Borden American Cheese Singles. The truth is, so many of these cheeses taste identical. Borden and Harris Teeter are really similar, both lacking any distinct flavors that make them unique or ...
In a 6-quart slow-cooker, stir together the chicken, cheddar cheese, pepper jack cheese, cream cheese, buffalo sauce, ranch dressing, and blue cheese. Cover and cook on low for 2 to 4 hours ...
Nov. 4—Moscow residents pressed Home Depot officials on matters like traffic, jobs and water use during a community meeting Friday in Moscow. In August, the Idaho State Board of Education ...
Protopiophila is a genus of cheese skippers (insects in the family Piophilidae). There are eleven described species in Protopiophila. [1] Species.