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Map of major AOC cheeses – the size of the symbol equates to the size of production. This is a list of French cheeses documenting the varieties of cheeses, a milk-based food that is produced in wide-ranging flavors, textures, and forms, which are found in France.
A number of European cheeses have been granted Protected Geographical Status under European Union and UK law through the Protected Designation of Origin (PDO), Protected Geographical Indication (PGI) or Traditional Speciality Guaranteed (TSG) regimes. The legislation is designed to protect regional foods and came into force in 1992 and applies ...
Pages in category "French cheeses" The following 108 pages are in this category, out of 108 total. This list may not reflect recent changes. ...
You can find it in many varieties, including French Roquefort cheese made with sheep's milk, Italian gorgonzola, and Stilton, an English blue cheese. Getty Images. Brie.
Comté (or Gruyère de Comté) (French pronunciation:) is a French cheese made from unpasteurized cow's milk in the Franche-Comté traditional province of eastern France bordering Switzerland and sharing much of its cuisine. Comté has the highest production of all French AOC cheeses, at around 66,500 tonnes annually. [52]
List of blue cheeses; List of Bosnia and Herzegovina cheeses; Brined cheese; List of British cheeses; C. Cheese Shop sketch; ... List of French cheeses; G.
See, each cheese contains a host of microorganisms that turn milk into curds, and these soft, milky-rinded cheeses depend on a fungus called Penicillium camemberti.
Name Image Region Description Caravane cheese: The brand name of a camel milk cheese produced in Mauritania by Tiviski, [5] a company founded by Nancy Abeiderrhamane in 1987. The milk used to make the cheese is collected from the local animals of a thousand nomadic herdsmen, and is very difficult to produce, but yields a product that is low in lactose.