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  2. Tamil Lexicon dictionary - Wikipedia

    en.wikipedia.org/wiki/Tamil_Lexicon_dictionary

    Incidentally, the Tamil typewriter used for the project, with a keyboard developed by Yost of the American Mission, was the first to be ever used in an office in India. [4] When Chandler retired in 1922 at the age of 80, about 81,000 words had been compiled. Few more words were added soon, and in 1924 the Lexicon went to press.

  3. Rasam (dish) - Wikipedia

    en.wikipedia.org/wiki/Rasam_(dish)

    Rasam in and Tamil, Tili sāru in Kannada (Kannada script: ತಿಳಿ ಸಾರು), or chāru (చారు) in Telugu means "essence" and, by extension, "juice" or "soup". In South Indian households rasam commonly refers to a soupy dish prepared with a sweet-sour stock made from either kokum or tamarind , along with tomato and lentil ...

  4. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    The word (pongal) directly translates to the action of boiling over the container due to the starch. Upma or Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil.

  5. List of English words of Dravidian origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    Peacock, a type of bird; from Old English pawa, the earlier etymology is uncertain, but one possible source is Tamil tokei (தோகை) "peacock feather", via Latin or Greek [37] Sambal, a spicy condiment; from Malay, which may have borrowed the word from a Dravidian language [38] such as Tamil (சம்பல்) or Telugu (సంబల్).

  6. Idiyappam - Wikipedia

    en.wikipedia.org/wiki/Idiyappam

    Idiyappam is a culinary speciality throughout the Indian states of Tamil Nadu, Kerala, Karnataka and the country of Sri Lanka.The name idiyappam derives from Tamil. The Tamil word 'Idi' together forms the name Idiyappam. The dish is also, frequently, called as noolappam or noolputtu, originating from the Tamil word nool, meaning string or thread.

  7. Comparing Oral vs. Injectable Semaglutide: Is One More ... - AOL

    www.aol.com/comparing-oral-vs-injectable...

    Semaglutide Tablets vs. Injections. The U.S. Food and Drug Administration has — so far — approved three products containing semaglutide.All three of these prescription drugs are made by the ...

  8. Puttu - Wikipedia

    en.wikipedia.org/wiki/Puttu

    Puttu with chickpea curry. Puttu principally consists of coarsely ground rice, grated coconut, little salt and water. It is often spiced with cumin, but may have other spices.. The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated cocon

  9. Uttapam - Wikipedia

    en.wikipedia.org/wiki/Uttapam

    An uttapam (or uthapam, uttappam, etc.) is a type of dosa from South India.Unlike a typical dosa, which is crisp and crepe-like, an uttapam is thicker, with toppings.The name is derived from the Tamil words appam and utthia or uttria, meaning "poured appam", because appam is cooked in a round-bottom pan, whereas utthia-appam is cooked on a flat skillet.