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  2. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/40-polenta-recipes-creamy-comforting...

    Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 45 minutes Why We Love It: special occasion-worthy, high protein, one pan This polenta pairing fancy, but it’s actually so easy. (Like ...

  3. Mămăligă - Wikipedia

    en.wikipedia.org/wiki/Mămăligă

    Mămăligă is a versatile food: various recipes of mămăligă-based dishes may include milk, butter, various types of cheese, eggs, sausages (usually fried, grilled or oven-roasted), bacon, mushrooms, ham, fish etc. Mămăligă is a fat-free, cholesterol-free, high-fiber food. It can be used as a healthy alternative to more refined ...

  4. Bulz (food) - Wikipedia

    en.wikipedia.org/wiki/Bulz_(food)

    A plate of bulz with eggs and bacon. Bulz, [1] also called urs de mămăligă, is a Romanian dish prepared by roasting polenta (mămăligă) and cheese in an oven. Bulz is often eaten with sour cream. In June 2010, the town of Covasna established the record of the biggest bulz of the world with a length of 50 metres (160 feet).

  5. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Mămăligă can be served as a side dish or form the basis of further dishes, such as mămăligă cu lapte (polenta with hot milk), bulz (baked polenta with Romanian sheep cheese and sour cream), mămăliguță cu brânză și smântănă (polenta with telemea (Romanian cheese similar to feta) and sour cream), etc. Mâncare de mazăre - pea stew

  6. Baked Butternut Squash and Cheese Polenta Recipe - AOL

    firefox-startpage.aol.com/food/recipes/baked...

    Preheat the oven to 375°. Arrange the squash on a large oiled baking sheet and roast for 30 minutes, until tender. Transfer the squash to a bowl and mash coarsely.

  7. Basil Cheese Polenta Wedges Recipe - AOL

    homepage.aol.com/food/recipes/basil-cheese...

    2. Remove and discard the bay leaf. Stir the basil and cheese in the saucepan. Spread the polenta in a greased 9-inch pie plate. Cover and refrigerate for 2 hours or until the polenta is firm. 3. Cut the polenta into 6 wedges. Grill, Bake or Pan-Fry the polenta. Serve topped with meat sauce, roasted vegetables or grated Parmesan cheese, if desired.

  8. Healthy slow-cooker recipes: Pork ragù over polenta and salsa ...

    www.aol.com/news/healthy-slow-cooker-recipes...

    After changing my diet due to an autoimmune disease and not being able to eat corn or dairy, I took her recipe and made it my own. Nostalgic and comforting, but healthier and better for my body.

  9. 40 Polenta Recipes That Are Creamy, Comforting and Downright ...

    www.aol.com/lifestyle/40-polenta-recipes-creamy...

    Allow us to introduce our secret pantry darling and unsung dinner hero: polenta. A simple dish made from cornmeal ,... Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...

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