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  2. Cabbage - Wikipedia

    en.wikipedia.org/wiki/Cabbage

    Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.

  3. Cordyline australis - Wikipedia

    en.wikipedia.org/wiki/Cordyline_australis

    Cordyline australis, commonly known as the cabbage tree, [3] or by its Māori name of tī or tī kōuka, is a widely branched monocot tree endemic to New Zealand. It grows up to 20 metres (66 feet) tall [ 4 ] with a stout trunk and sword-like leaves, which are clustered at the tips of the branches and can be up to 1 metre (3 feet 3 inches) long.

  4. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.

  5. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Over a hundred species in the family accumulate heavy metals, particularly zinc and nickel, which is a record percentage. [18] Several Alyssum species can accumulate nickel up to 0.3% of their dry weight, and may be useful in soil remediation or even bio-mining. [19] Brassicaceae contain glucosinolates as well as myrosinases inside their cells.

  6. Brassica - Wikipedia

    en.wikipedia.org/wiki/Brassica

    The flowers, seeds, stalks, and tender leaves of many species of Brassica can be eaten raw or cooked. [5] Almost all parts of some species have been developed for food, including the root (swede, turnip), stems (), leaves (cabbage, collard greens, kale), flowers (cauliflower, broccoli, romanesco broccoli), buds (Brussels sprouts, cabbage), and seeds (many, including mustard seed, and oil ...

  7. Cruciferous vegetables - Wikipedia

    en.wikipedia.org/wiki/Cruciferous_vegetables

    Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.

  8. Cordyline - Wikipedia

    en.wikipedia.org/wiki/Cordyline

    Cordyline is a genus of about 24 species of woody monocotyledonous flowering plants in family Asparagaceae, subfamily Lomandroideae.The subfamily has previously been treated as a separate family Laxmanniaceae, [2] or Lomandraceae.

  9. Cabbage tree - Wikipedia

    en.wikipedia.org/wiki/Cabbage_Tree

    Cabbage tree is a common name for several plant species: Andira inermis, native to Central and South America; Various members of the genus Cordyline native to New Zealand. Cordyline australis (Cabbage tree) Cordyline banksii (Forest cabbage tree) Cordyline indivisa (Mountain cabbage tree, Broad-leaved cabbage tree)

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