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2. Apricot Jam Recipe - AOL

   homepage.aol.com/food/recipes/apricot-jam

   Increase the heat and bring the jam to a rolling boil. Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal. Keeps for at least a year.

3. Apricot Jam Recipe - AOL

   w.main.welcomescreen.aol.com/.../recipes/apricot-jam

   Want to make Apricot Jam? Learn the ingredients and steps to follow to properly make the the best Apricot Jam? recipe for your family and friends.

4. Fruit preserves - Wikipedia

   en.wikipedia.org/wiki/Fruit_preserves

   This is an accepted version of this page This is the latest accepted revision, reviewed on 17 January 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

5. Apricot-and-Basil Shortbread Tart Recipe - AOL

   www.aol.com/food/recipes/apricot-and-basil...

   1 / 3 cup apricot jam, melted; 3. Make the pastry: Preheat the oven to 375°. Spray a 14-by-4 1/2-inch rectangular tart pan with a removable bottom with nonstick cooking spray. In the bowl of a ...

6. Apricot jam - Wikipedia

   en.wikipedia.org/?title=Apricot_jam&redirect=no

   What links here; Related changes; Upload file; Special pages; Permanent link; Page information; Cite this page; Get shortened URL; Download QR code

7. Apricot kernel - Wikipedia

   en.wikipedia.org/wiki/Apricot_kernel

   An apricot kernel is the apricot seed located within the fruit endocarp, which forms a hard shell around the seed called the pyrena (stone or pit). [ 1 ] [ 2 ] The kernel contains amygdalin , a poisonous compound, in concentrations that vary between cultivars.

8. Apricot Jam Recipe - AOL

   www.aol.com/food/recipes/apricot-jam

   Continue to boil for 5 to 10 minutes, until the jam has just reached setting point. Remove from the heat and leave for 10 minutes. Stir, then transfer the jam to warm sterilized jars and seal.

9. Mammea americana - Wikipedia

   en.wikipedia.org/wiki/Mammea_americana

   Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, [1] or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss.