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  2. List of ice cream flavors - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_flavors

    Passion fruit; Pumpkin [6] [11] Raspberry ripple – consists of raspberry syrup injected into vanilla ice cream. Rum raisin [1] Strawberry; Strawberry cheesecake [1] Superman; Teaberry [12] Tiger tail – a flavor popular in Canada, consisting of orange-flavored ice cream with swirls of black licorice; Tutti frutti; Watermelon [1] Fruit ...

  3. Weis (frozen foods company) - Wikipedia

    en.wikipedia.org/wiki/Weis_(frozen_foods_company)

    Weis is an Australian brand owned by Unilever that produces frozen ice confectionery and frozen fruit desserts. They are most well known for their bar shaped fruit ice creams known as Weis Bars. They are sold at most Australian milk bars and supermarkets and in boxes of eight mini bars or four regular-sized bars at most supermarkets.

  4. Tutti frutti - Wikipedia

    en.wikipedia.org/wiki/Tutti_frutti

    It is a popular ice cream flavour in many Western countries. Fruits used for tutti frutti ice cream include cherries, watermelon, raisins, and pineapple, often augmented with nuts. [1] In the Netherlands, tutti-frutti (also "tutti frutti", "tuttifrutti") is a compote of dried fruits, served as a dessert [2] [3] or a side dish to a meat course.

  5. Hawaiian Punch - Wikipedia

    en.wikipedia.org/wiki/Hawaiian_Punch

    Hawaiian Punch is an American brand of juice currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. It was started from an original syrup flavor titled Leo's Hawaiian Punch, containing orange , pineapple , passion fruit , guava and papaya , and has been ...

  6. Frozen dessert - Wikipedia

    en.wikipedia.org/wiki/Frozen_dessert

    Frozen dessert is a dessert made by freezing liquids, semi-solids, and sometimes solids. They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (), and others.

  7. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    "Ice cream" must be at least 10 percent milk fat, and must contain at least 180 grams (6.3 oz) of solids per litre. When cocoa, chocolate syrup, fruit, nuts, or confections are added, the percentage of milk fat can be 8 percent. [68] "Ice cream mix" is defined as the pasteurized mix of cream, milk and other milk products that are not yet frozen ...

  8. Passiflora edulis - Wikipedia

    en.wikipedia.org/wiki/Passiflora_edulis

    In Paraguay, passion fruit is used principally for its juice, to prepare desserts such as passion fruit mousse, cheesecake, ice cream, and to flavor yogurts and cocktails. In Peru, passion fruit has long been a staple in homemade ice pops called "marciano" or "chupetes". Passion fruit is also used in several desserts, especially mousses and ...

  9. Robinsons (drink) - Wikipedia

    en.wikipedia.org/wiki/Robinsons_(drink)

    Robinsons is a British fruit drink brand, now owned by Britvic plc, that has been operating for over 200 years, predominantly offering fruit cordials (known as squash in British English). The Robinsons range includes Squash, Fruit Shoot, Barley Water and Fruit Creations.