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  2. The Surprising Reason Onions Make You Cry—Plus Tips ... - AOL

    www.aol.com/lifestyle/surprising-reason-onions...

    Onions, in particular, produce a sulfur product that acts as a lacrimator, or a substance that causes tearing: “This volatile chemical escapes from the damaged onion into the air, and lands in ...

  3. How not to cry while cutting onions, according to the experts

    www.aol.com/not-cry-while-cutting-onions...

    Instead, keep your onions in a cool, dry place and pop them in the refrigerator or in cold water about 20 minutes before it’s time to chop, he said. Turn up the heat

  4. Tennessee Onions Are Good Enough To Make You Cry - AOL

    www.aol.com/tennessee-onions-good-enough-cry...

    Add 1/2 c. water to bottom of pan and tightly cover with foil. Bake onions until tender, 75 to 90 minutes (the centers should be easily pierced with a fork or a metal cake tester). Remove from ...

  5. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Most onion cultivars are about 89% water, 9% carbohydrates (including 4% sugar and 2% dietary fibre), 1% protein, and negligible fat (table). Onions contain low amounts of essential nutrients and have an energy value of 166 kJ (40 kilocalories) in a 100 g (3.5 oz) amount. Onions contribute savoury flavour to dishes without contributing ...

  6. Bacterial soft rot - Wikipedia

    en.wikipedia.org/wiki/Bacterial_soft_rot

    Specifically, soft rot of potatoes can cause a huge decrease in yield, and is the most serious bacterial disease that potatoes are exposed to. For a grower of potatoes, there is a possibility that 100% of a whole season's yield could be destroyed due to insufficient conditions in a storage facility.

  7. Stromatinia cepivora - Wikipedia

    en.wikipedia.org/wiki/Stromatinia_cepivora

    Stromatinia cepivora is a fungus in the division Ascomycota.It is the teleomorph of Sclerotium cepivorum, the cause of white rot in onions, garlic, and leeks. [2] The infective sclerotia remain viable in the soil for many years and are stimulated to germinate by the presence of a susceptible crop.

  8. Food browning - Wikipedia

    en.wikipedia.org/wiki/Food_browning

    Cold treatment − Refrigeration and freezing are the most common ways of storing food, preventing decay. The activity of browning enzymes, i.e., rate of reaction , drops in low temperatures. [ 14 ] Thus, refrigeration helps to keep the initial look, color, and flavour of fresh vegetables and fruits.

  9. Should You Drink Onion Water When You Have a Cold or the Flu ...

    www.aol.com/lifestyle/drink-onion-water-cold-flu...

    At a basic level, onion water is exactly what it sounds like: onions in water. Many people, like @Poshmamma2, suggest making onion water by chopping up red or yellow onions.