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  2. Wisconsin Rapids Streetwise: Vendors market sets opening ...

    www.aol.com/wisconsin-rapids-streetwise-vendors...

    Foss' Garden Center is hosting a grand opening weekend from 8 a.m. to 4 p.m. April 27 and 28 at 1135 Adams County D in Rome. Rich and Sarrey Foss announced in September that they would open a new ...

  3. Copper Culture State Park - Wikipedia

    en.wikipedia.org/wiki/Copper_Culture_State_Park

    Other features in the 40-acre Copper Culture State Park include picnic tables, BBQ grills, restrooms, and a community pavilion. Natural history. Nature trails explore various natural habitats in the park. Laurentian Mixed Forest woodlands; Riparian zone of the Oconto River, and fishing in it. Short-grass prairie

  4. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    After attending a competitive BBQ event in 1989, he entered his first BBQ event in 1990 in Denton, Texas, [2] and jokes that BBQ is his "golf game". [4] After entering contests in his home state of Texas , he began competing at Kansas City Barbeque Society events in 1999 as the prize money was better. [ 2 ]

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe

  6. Mr. Bar-B-Que has come to Cudahy. And he's bringing ... - AOL

    www.aol.com/mr-bar-b-que-come-100843800.html

    Jervel “Mr. Barbecue” Williams has operated his food truck, Mister Bar-B-Que, for many years. Now, fans have a permanent place to find his food. Mr. Bar-B-Que has come to Cudahy.

  7. Is Noodles & Co. still planning to open a restaurant in ... - AOL

    www.aol.com/noodles-co-still-planning-open...

    Noodles & Co. first confirmed plans in July 2023 to open a restaurant at the former Pizza Hut at 2001 Eighth St. S. in Wisconsin Rapids.

  8. Pit barbecue - Wikipedia

    en.wikipedia.org/wiki/Pit_barbecue

    Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Indigenous peoples around the world used earth ovens for thousands of years. In modern times the term and activity is often associated with the Eastern Seaboard, the "barbecue belt", colonial California in the United States and Mexico ...

  9. Developer, owner have big plans for a new barbecue ... - AOL

    www.aol.com/local-bbq-chef-key-developer...

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