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1. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, season with salt and pepper and cook over high heat until just white throughout, 2 minutes.
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Add the tomato paste and cook, stirring, for 2 minutes. Add the red and yellow peppers along with the diced zucchini and cook, stirring occasionally, until softened but not browned, about 6 minutes.
Heat oven to 400. Place zucchini slices in a 9 x 13 pan, drizzle with oil, salt, and pepper, and roast for about 20 minutes until all brown and melty. Heat oven to 400. Take off the papery outer ...
Combine half of tomatoes in a food processor with 2 cloves garlic, 1/3 cup olive oil, toasted walnuts, and crushed red pepper flakes. Mix until combined. (Reserve the second half of tomatoes for ...
According to General Mills, Bisquick was invented in 1930 after one of their top sales executives met an innovative train dining car chef, [1] on a business trip. After the sales executive complimented the chef on his deliciously fresh biscuits, the dining car chef shared that he used a pre-mixed biscuit batter he created consisting of lard, flour, baking powder and salt.
Common fillings include shredded, seasoned chicken breast with tomato paste/sauce, and ground beef, seasoned with fried onion cubes or fried salted smashed garlic , and often bell pepper cubes and tomato paste/sauce. Both kinds are generally topped with Parmesan cheese.
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