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  2. C5H10O2 - Wikipedia

    en.wikipedia.org/wiki/C5H10O2

    The molecular formula C 5 H 10 O 2 (molar mass: 102.13 g/mol) may refer to: tert-Butyl formate; Ethyl propionate; Hydroxypivaldehyde; Isobutyl formate; Isopropyl acetate; Methylbutanoic acids. 2-Methylbutanoic acid; 3-Methylbutanoic acid (isovaleric acid) Methyl butyrate; Methyl isobutyrate; Pivalic acid; Propyl acetate; Tetrahydrofurfuryl ...

  3. Isobutyl formate - Wikipedia

    en.wikipedia.org/wiki/Isobutyl_formate

    Isobutyl formate (2-methylpropyl methanoate) is an organic ester with the chemical formula C 5 H 10 O 2. It is formed by the Fischer esterification of isobutanol with formic acid, with the aid of an acid catalyst. It is used as a flavor and fragrance ingredient because of its odor which is sweet, ethereal, and slightly fruity. [2] [3]

  4. Ester - Wikipedia

    en.wikipedia.org/wiki/Ester

    An ester of a carboxylic acid.R stands for any group (typically hydrogen or organyl) and R ′ stands for any organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (R ′). [1]

  5. Methyl butyrate - Wikipedia

    en.wikipedia.org/wiki/Methyl_butyrate

    Methyl butyrate, also known under the systematic name methyl butanoate, is the methyl ester of butyric acid. Like most esters, it has a fruity odor, in this case resembling apples or pineapples. [2] At room temperature, it is a colorless liquid with low solubility in water, upon which it floats to form

  6. Propyl acetate - Wikipedia

    en.wikipedia.org/wiki/Propyl_acetate

    This colorless liquid is known by its characteristic odor of pears. Due to this fact, it is commonly used in fragrances and as a flavor additive. It is formed by the esterification of acetic acid and propan-1-ol, often via Fischer–Speier esterification, with sulfuric acid as a catalyst and water produced as a byproduct. [6]

  7. Isobutyl acetate - Wikipedia

    en.wikipedia.org/wiki/Isobutyl_acetate

    A common method for preparing isobutyl acetate is Fischer esterification, where precursors isobutyl alcohol and acetic acid are heated in the presence of a strong acid. Isobutyl acetate has three isomers: n-butyl acetate, tert-butyl acetate, and sec-butyl acetate, which are also common solvents.

  8. Amyl alcohol - Wikipedia

    en.wikipedia.org/wiki/Amyl_alcohol

    Amyl alcohol isomers; Common name Structure Type IUPAC name Boiling point (°C) [3] 1-pentanol or normal amyl alcohol primary Pentan-1-ol: 138.5 2-methyl-1-butanol or active amyl alcohol primary 2-Methylbutan-1-ol: 128.7 3-methyl-1-butanol or isoamyl alcohol or isopentyl alcohol primary 3-Methylbutan-1-ol: 131.2 2,2-dimethyl-1-propanol or ...

  9. Ethyl propionate - Wikipedia

    en.wikipedia.org/wiki/Ethyl_propionate

    Ethyl propionate is an organic compound with formula C 2 H 5 O 2 CCH 2 CH 3. It is the ethyl ester of propionic acid. It is a colorless volatile liquid with a pineapple-like odor. [3] Some fruits such as kiwis [4] and strawberries [5] contain ethyl propionate in small amounts.