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For all our best tried-and-true Christmas tips, check out our classic Christmas dinner recipes, Christmas potluck ideas, and all the best Christmas appetizers to go with your favorite holiday ...
This easy dish combines the natural sweetness of roasted butternut squash with the tartness of fresh apples, finished with savory goat cheese and sweet maple-glazed walnuts.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Scalloped potatoes are a classic Christmas side dish, and for good reason. Thinly sliced potatoes are draped in a garlicky, creamy Gruyère sauce before getting baked until browned.
The Feast of the Seven Fishes (Italian: Festa dei sette pesci) is an Italian American celebration of Christmas Eve with dishes of fish and other seafood. [1] [2] Christmas Eve is a vigil or fasting day, and the abundance of seafood reflects the observance of abstinence from meat until the feast of Christmas Day itself.
The dish probably originated with German settlers from the northwestern regions of Oldenburg, Hannover, and Westphalia who emigrated to the Cincinnati area in the 19th century. [ 1 ] [ 7 ] The word goetta comes from the Low German word Götte, meaning groats or coarse grains (or a food made from them). [ 8 ]
Joulupöytä (translated "Christmas table") is the name of the traditional food board served at Christmas in Finland, similar to the Swedish smörgåsbord. It contains many different dishes, most of them typical for the season. The main dish is usually a large Christmas ham, which is eaten with mustard or bread along with the other dishes. [21]
Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...