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The author C. S. Lewis wrote about the implications of perception of religious imagery in questionable circumstances on issues of religious belief and faith. He argued that people's ready ability to perceive human-like forms around them reflects a religious reality that human existence is immersed in a world containing such beings.
Natural theology, once also termed physico-theology, [1] is a type of theology that seeks to provide arguments for theological topics (such as the existence of a deity) based on reason and the discoveries of science, the project of arguing for the existence of God on the basis of observed natural facts, and through natural phenomena viewed as ...
Faith in Place is an American organization based in Chicago, Illinois that coordinates religious leaders to address environmental sustainability issues. [1] Partnering with religious congregations, Faith in Place promotes clean energy and sustainable farming . [ 1 ]
Faithlife Corporation publishes and creates electronic tools and resources for Bible study. It produces the Logos Bible Software, but also publishes tools and resources under a number of other brands, and partners with more than 500 publishers to offer over 120,000 Christian ebooks available to users of its software.
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The company's organic products are sold under the Nature's Path, Love Crunch, Qi’a, Flax Plus, and EnviroKidz brand names in grocery and specialty foods stores in over 42 countries worldwide. [1] All Nature's Path products are certified organic [13] and vegetarian, many are vegan, [14] and a large number are gluten-free. [15]
Faith is also expanding the business beyond multifamily rental properties to sectors including life sciences, [17] purpose-built single-family rentals, [18] and industrial. [15] As of November 2021 [update] , Greystar is the largest operator of apartments in the United States, with $45.1 billion of assets under management .
Nature's Fynd (formerly known as Sustainable Bioproducts LLC and focused on biofuel) is a company that develops microbe-based proteins for meat substitutes and dairy substitutes. The protein is produced by a fungus first identified in geothermal springs in Yellowstone National Park .