Search results
Results from the WOW.Com Content Network
The appellation blend of Nova Scotia was created by the wineries of the province and WANS, and was initially released in 2012. [8] Intended to highlight the white wines of the region, Tidal Bay features 100% Nova Scotia grown grapes held to a rigorous set of standards to ensure they remain within the stylistic guidelines. [9]
Vitis riparia Michx, with common names riverbank grape or frost grape, [1] is a vine indigenous to North America. As a climbing or trailing vine , it is widely distributed across central and eastern Canada and the central and northeastern parts of the United States , from Quebec to Texas , and eastern Montana to Nova Scotia .
South Carolina wine refers to wine made from grapes grown in the U.S. state of South Carolina. The climate of South Carolina is challenging for the production of wine grapes. Hot and humid summers require viticulturists to adapt their canopy management to minimize direct sunlight on the grapes, which are often harvested early in the summer.
The California Wild Grape (Vitis californicus) does not produce wine-quality fruit, although it sometimes is used as rootstock for wine grape varieties. [15] The missionaries used the Mission grape. (In South America, this grape is known as criolla or "colonialized European".) Although a Vitis vinifera variety, it is a grape of "very modest ...
While the concept of thinning or sacrificing part of the grape crop, i.e. green harvesting, with the aim of improving the quality of the remaining grapes, predates modern critics, the practice has increased in recent times in vineyards found in California and areas where the grapes grow easily.
The Scuppernong grape was first cultivated during the 17th century, particularly in Tyrell County, North Carolina. Isaac Alexander found it while hunting along the banks of a stream feeding into Scuppernong Lake in 1755; it is mentioned in the North Carolina official state toast. [ 6 ]
A vineyard in Gaspereau, Nova Scotia. Vineyards in Nova Scotia take up 290 hectares (720 acres) of land. There are 138 wineries in Quebec, which manage 808 hectares (2,000 acres) of vineyards in the province. [3] Vineyards in Quebec are primarily located to the north, and southeast of Montreal, as well as the surrounding area of Quebec City. [3]
Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.