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Peruvian culture is the gradual blending of Amerindian cultures with European and Asian ethnic groups. The ethnic diversity and rugged geography of Peru allowed diverse traditions and customs to co-exist. Peruvian culture has been deeply influenced by Native culture, Spanish culture, and Asian culture.
The cultural heritage of Peru, officially the Cultural heritage of the Nation, is the name given to the set of goods, both tangible and intangible, accumulated over time. These goods can be paleontological , archaeological , architectural , historical , artistic , military , social , anthropological or intellectual .
"The Awajún people of northern Peru view pottery as an example of their harmonious relationship with nature. The pottery preparation process comprises five stages: the collection of materials, modelling, firing, decorating and finishing. Each stage of the process has a meaning and associated values that are told in the people's oral traditions.
Ministry of Culture (Peru) (1 C, 5 P) N. National symbols of Peru (3 C, 9 P) O. Observances in Peru (2 C) Cultural organisations based in Peru (6 C, 3 P) P.
Peruvian culture is primarily rooted in Amerindian traditions, mainly Inca, and Hispanic heritage. [36] It has also been influenced by various European, African, and Asian ethnic groups. Peruvian artistic traditions date back to the elaborate pottery, textiles, jewelry, and sculpture of Pre-Inca cultures.
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
"The Great Inka Trail" is an entry exclusive to Peru. [2] "The Sistema Vial Andino/Qhapaq Ñan" is a site also listed by Argentina, Bolivia, Chile, Colombia, and Ecuador. The movement to include the road system was initiated with Peru's addition of it to the tentative list in 2001. Argentina and Chile joined the movement shortly afterwards.
Chuchuhuasi: Cordial made from a bitter and astringent root, very popular in western Peru. Coconachado: Made from the cocona fruit, sugar, and cordial. Guarapo de caña: Fermented and sweetened sugar cane juice. Huarapo: Fermented sugar cane juice. Huitochado: Made with the "huito" fruit, sugar, and cordial.