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Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread; Prune cake – Range of cakes made with dried or fresh fruit [8] [9]
Despite their reputation, plums aren't just for elderly people with constipation. Though they are a great source of dietary fiber, the hard-pitted fruit is also a wonderful source of vitamin C ...
Coconut jam – Jam made from a base of coconut milk, eggs and sugar; Compote – Dessert of fruit cooked in syrup; Cranachan – Scottish dessert; Crema de fruta – Filipino layer cake; Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both)
Wild beach plums are foraged and used to make fruit preserves like jams and jellies. Beach plums were cultivated and used for the commercial manufacture of beach plum jelly in the 1930s, but beach plum products are no longer widely available in commercial markets. [31] The local purple concord grapes are a cross between native and European ...
Yes, most people make jelly as soon as they pick the plums, but you can freeze ‘em and make jelly later, like in the middle of winter when heating up the kitchen is enjoyable. That I learned ...
In some versions, the plums may become jam-like inside the cake after cooking, [2] or be prepared using plum jam. [3] Plum cake prepared with plums is also a part of Ashkenazi Jewish cuisine, and is referred to as Pflaumenkuchen or Zwetschgenkuchen. [4] [5] [6] Other plum-based cakes are found in French, Italian and Polish cooking.
The recipe of magiun of Topoloveni dates back to 1914 when the first magiun factory was opened by a local family (the Maximilian Popovici family) [4] and contains at least 4 varieties of plums. The magiun of Topoloveni is produced exclusively in the area amidst the localities of Boțarcani , Crințești , Goleștii Bădii, Gorănești , Inurile ...
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