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  2. Yaka mein - Wikipedia

    en.wikipedia.org/wiki/Yaka_mein

    The origins of yaka mein are uncertain. [1] Some sources, including the late New Orleans chef Leah Chase, have claimed that yaka mein originated in New Orleans's now extinct Chinatown that was established by Chinese immigrants brought from California during the mid-19th century to build the railroads between Houston and New Orleans [1] and work in the sugar plantations of the American South.

  3. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine in the United States. Some of the dishes originated in New Orleans, while others are common and popular in the city and surrounding areas, such as the Mississippi River Delta and southern ...

  4. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    New Orleans A dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, then the alcohol is added and ignited as a flambé. The bananas and sauce are served over the ice cream. [111] Beignet: South New Orleans

  5. Super Bowl party dishes inspired by host city New Orleans - AOL

    www.aol.com/super-bowl-party-dishes-inspired...

    This dip comes together by combining ingredients such as onions, mascarpone, mayonnaise, sour cream and a spice blend found in most pantries. Kansas City Home To America's Best Barbecue, Chefs ...

  6. New Orleans chef goes from Marines to kitchen, shares ... - AOL

    www.aol.com/news/orleans-chef-goes-marines...

    A New Orleans chef didn't always cook for a living. He used to serve in the U.S. Marines. Now he's the author of a cookbook featuring the flavors of his hometown.

  7. The Secret Ingredient to the Richest, Creamiest Soup ... - AOL

    www.aol.com/secret-ingredient-richest-creamiest...

    How to Thicken Soup with Instant Mashed Potato Flakes Use 1 cup of instant mashed potato flakes per 4 to 5 cups of liquid. Whisk the potato flakes into the boiling broth and serve it right away or ...

  8. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    Pictured is Maryland cream of crab soup. Cream of mushroom: Cream Crème Ninon: France: Bisque Base of a heavy stock purée of green peas and dry champagne: Cucumber soup: Cold (chilled) Cucumber soup is known in various cuisines. Cullen skink: Scotland: Fish Smoked haddock, potatoes, onions and cream Curry Mee: Indonesia and Malaysia: Noodle

  9. Antoine's - Wikipedia

    en.wikipedia.org/wiki/Antoine's

    Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]