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  2. Table manners - Wikipedia

    en.wikipedia.org/wiki/Table_manners

    Applying condiments or seasoning before the food is tasted is viewed as an insult to the cook, as it shows a lack of faith in the cook's ability to prepare a meal. [ 9 ] Butter should be cut, not scraped, from the butter dish using a butter knife or side plate knife and put onto a side plate, not spread directly on to the bread.

  3. Eating utensil etiquette - Wikipedia

    en.wikipedia.org/wiki/Eating_utensil_etiquette

    From Hand to Mouth, Or, How We Invented Knives, Forks, Spoons and Chopsticks, and the Manners to Go with Them by James Cross Giblin. New York: Crowell, 1987. The Evolution of Useful Things by Henry Petroski. New York: Vintage Books, 1994. The History of Manners by Norbert Elias. New York: Pantheon Books, 1978.

  4. Customs and etiquette in Japanese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    It is also a polite custom to wait for the eldest or highest ranking guest at the table to start eating before the other diners start. [8] Another customary and important etiquette is to say gochisōsama-deshita ( ご馳走様でした(ごちそうさまでした) , lit. "it was a feast") ( ja ) to the host after the meal and the restaurant ...

  5. Table manners in North America - Wikipedia

    en.wikipedia.org/wiki/Table_manners_in_North_America

    Inappropriate table manners can affect the opinion of those involved, as well as the outcome of the meeting. [ 11 ] Many appropriate mannerisms from formal dining situations can be applied in a business setting, though variations exist depending on who is the host and who is the guest, and the relation the one has with the other.

  6. Customs and etiquette in Indian dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    Similarly, cleanliness and hygiene are important. While cooking, the cook does not taste food and uses the same utensil to stir the food. Once the food is tasted with a utensil, it is put away to be washed. Food which has been dipped with fingers and cutlery used for eating is considered jootha or Uchchhishta (contaminated). The precept of not ...

  7. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/bringing-meat-room-temperature...

    “I don’t have time on a weeknight to wait an additional 20 to 30 minutes before I start cooking.” It’s worth noting that sitting at room temperature for a few minutes does not impact the ...

  8. Hors d'oeuvre - Wikipedia

    en.wikipedia.org/wiki/Hors_d'oeuvre

    Hors d'oeuvres before a meal may be rotated by waiters or passed. Stationary hors d'oeuvres served at the table on a tray may be referred to as table hors d'oeuvres or as buffet-style. [34] Passed hors d'oeuvres provided by servers are part of butler-style service. [34] or butlered hors d'oeuvres. [35]

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