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2. Grilled Sirloin Steak with Cilantro-Sesame Marinade

   www.aol.com/food/recipes/grilled-sirloin-steak...

   Place the steak in a large baking dish. Add all but 1/4 cup of marinade and turn the steak to coat evenly. Marinate for at least 30 minutes at room temperature or cover and refrigerate at least 2 ...

3. Don't Break The 6 Golden Rules Of Marinating Steak

   www.aol.com/dont-break-6-golden-rules-201100685.html

   The same rules for cooking any unmarinated piece of steak apply to marinated steaks: thinner, leaner cuts like flank or skirt benefit from hot and fast cooking methods like grilling or broiling ...

4. Michael Solomonov's steak skewers, spiced chicken and dips ...

   www.aol.com/news/michael-solomonovs-steak...

   Sirloin Shishlik by Michael Solomonov This marinade can be used on other proteins such as chicken or a vegetable, lasts up to one week in the refrigerator and freezes very well.

5. Lomo saltado - Wikipedia

   en.wikipedia.org/wiki/Lomo_saltado

   Lomo saltado is a popular, traditional Peruvian dish, a stir fry that typically combines marinated strips of sirloin (or other beef steak) with onions, tomatoes, french fries, and other ingredients; and is typically served with rice.

6. Marination - Wikipedia

   en.wikipedia.org/wiki/Marination

   A good marinade has a balance of acid, oil, and spice. If raw marinated meat is frozen, the marinade can break down the surface and turn the outer layer mushy. [7] Often confused with marinating, macerating is a similar form of food preparation.

7. 25 Non-Traditional Christmas Dinner Ideas to Surprise ... - AOL

   www.aol.com/lifestyle/25-non-traditional...

   Here, you’ll find everything you need for the Christmas feast—from creative appetizers to main courses to the most surprising holiday desserts. Don’t expect to find your typical Christmas ...

8. Round steak - Wikipedia

   en.wikipedia.org/wiki/Round_steak

   A raw top round steak in a pan. A round steak is a beef steak from the "round", the rear end of the cow. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the "round" bone (), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin.

9. Someone Finally Made a Steak That’s Good Enough for Gordon ...

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   After the steak has come to room temperature, and just before cooking, use a paper towel to thoroughly dry the meat on all sides. ... 12 genius items to help you weather winter storms. AOL.