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  2. List of Michelin-starred restaurants in Colorado - Wikipedia

    en.wikipedia.org/wiki/List_of_Michelin-starred...

    The complete selection and ratings for 2023 guide were revealed on September 12, 2023, awarding one star to five restaurants. [8] [9] [10] As of the 2024 guide, there are 6 restaurants in Colorado with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. [11]

  3. Category:Restaurants in Denver - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in_Denver

    This page was last edited on 10 October 2023, at 11:19 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  4. Chili Verde Is The Easiest Weeknight Dinner - AOL

    www.aol.com/chili-verde-easiest-weeknight-dinner...

    Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 2 tbsp. olive oil. 2 tbsp. salted butter. 1. large onion, diced. 4. garlic cloves, minced

  5. Category:Restaurants in Colorado - Wikipedia

    en.wikipedia.org/wiki/Category:Restaurants_in...

    This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. List of hamburgers - Wikipedia

    en.wikipedia.org/wiki/List_of_hamburgers

    The slopper originated in 1965 or earlier in Pueblo, Colorado; however, the exact restaurant is disputed. [43] Some say that it was created at Coors Tavern while others argue that it originated at Star Bar. [43] Cheeseburger or hamburger served open-faced and smothered in red chile, or green chile (aka chile verde or green chile sauce).

  7. Chickpea Chili Verde Recipe - AOL

    www.aol.com/food/recipes/chickpea-chili-verde

    Add the broth, kidney beans, chickpeas, and salsa to a large pot and bring to a boil. Let simmer for 10 minutes. Add in the salt, cumin, and chili powder.

  8. Chicken Chile Verde Recipe - AOL

    www.aol.com/food/recipes/chicken-chile-verde

    Roast the poblanos directly over a gas flame or under the broiler, turning, until charred all over. Transfer to a bowl, cover with plastic wrap and let cool. Peel, stem and seed the poblanos, then ...

  9. Cuisine of the Southwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    A pot of chili con carne with beans and tomatoes. The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States.It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Mountain men, Native Americans, [1] and Mexicans throughout the post-Columbian era; there is, however, a great ...